According to a MedGadget report on the conference, Gabor later returned to the stage to cook up a sample “printed pork” and proceeded to eat it. As to the name of such foods, he so far prefers lab meat or in vitro meat.
- The Art and Science of Tissue Printing (medgadget.com)
- Tissue Growth in 3D without protein matrixes (nextbigfuture.com)
- Spare Parts for Humans: Tissue Engineers Aim for Lab-Grown Limbs, Lungs and More (thehandiestone.typepad.com)
- The Future of Printing: From 3D Direct to Garment Printing to Tissue Engineering (cash-bandit.com)