First Public Tasting of Lab Meat

It was the taste test the world had long awaited… What would be the first reaction to a properly fried “hamburger grown in a lab?”  As one might expect, it lacked a bit in flavor, but it doesn’t sound like they used any of the spices — not even salt and pepper — you’d use with a conventional burger, nor did they slap it on a bun with a slice of tomato, onion, lettuce, and condiments.  :)

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